Start to Finish: 20 minutes
Ingredients
- 3 Tbsp. spicy brown or Dijon-style mustard
- 3 Tbsp. honey
- 12 oz. cooked smoked sausage, bias cut in 1/2-inch slices
- 1 apple, cored and cut in 1/2-inch wedges
- 1 medium zucchini, halved and cut in 1/4-inch slices
- 6 oz. crusty bread, cut into 1-inch pieces
Directions
1. Preheat broiler. In bowl stir mustard into honey.
2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.
3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.
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