Melt in Your Mouth Barbecue Ribs (Oven)

4 lbs pork ribs
3/4 cup light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)
Change Measurements: US | Metric

Directions:
Prep Time: 15 mins

Total Time: 3 1/4 hrs
1 Preheat oven to 300 degrees f.
2 Peel off tough membrane that covers the bony side of the ribs.
3 Mix together the sugar and spices to make the rub.
4 Apply rub to ribs on all sides.
5 Lay ribs on two layers of foil, shiny side out and meaty side down.
6 Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
7 Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
8 Remove from oven.
9 Heat broiler.
10 Cut ribs into serving sized portions of 2 or 3 ribs.
11 Arrange on broiler pan, bony side up.
12 Brush on sauce.
13 Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
14 Turn ribs over.
15 Repeat on other side.
16 Alternately, you can grill the ribs on your grill to cook on the sauce.

Sausage-Fruit Kabobs

Start to Finish: 20 minutes

Ingredients

• 3 Tbsp. spicy brown or Dijon-style mustard
• 3 Tbsp. honey
• 12 oz. cooked smoked sausage, bias cut in 1/2-inch slices
• 1 apple, cored and cut in 1/2-inch wedges
• 1 medium zucchini, halved and cut in 1/4-inch slices
• 6 oz. crusty bread, cut into 1-inch pieces

Directions

1. Preheat broiler. In bowl stir mustard into honey.

2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.

3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.

http://www.bhg.com/recipe/pork/sausage-fruit-kabobs/

Shish Kabobs

2 tbsp sugar
2 tbsp salad oil
1/3 cup soy sauce
2 lbs meat
Seasonings: garlic, onion, black pepper

Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.