Cook and stir chicken in hot oil over medium-heat for 2 or 3 minutes or until no longer pink. I doubled the recipe for my family. One pound of chicken and one bag of rice is not enough for our family. I always double the recipe to have enough.
Yummy, stir fry sauce
Cooking the chicken
While the chicken is cooking I boiled the rice.
Stir in stir-fry sauce; heat through.
Add the peas and stir together.
Time to eat. The kids love it. It is an recipe for a school night.Ingredients
1 8.8-ounce package cooked brown or white rice
1/2 cup frozen peas
1 pound chicken breast tenders, halved crosswise
1 tablespoon cooking oil
1/4 cup bottled stir-fry sauce
Packaged oven-roasted sliced almonds
Directions
1. Stir peas into rice pouch. Heat in microwave according to package directions.
2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings.
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