GLAZED BBQ MEATBALLS

Servings: 12 servings

Prep Time: 5 min. Cook Time: 15 min.

Ingredients:
1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce
1/4 cup FRENCH'S® Worcestershire Sauce
1/4 cup molasses or honey
36 (1 inch) frozen meatballs, unthawed
1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce
1/4 cup FRENCH'S® Worcestershire Sauce
1/4 cup molasses or honey
36 (1 inch) frozen meatballs

Steps:
1.COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
2.STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
3.SERVE meatballs with party picks.

Tips:
•Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.

Recipe source: www.cattlemensbbqsauce.com