Caramel Apples

Nothing beats the old-fashioned flavor of caramel apples when the caramel is made from scratch!

Prep Time 10 Minutes

Total Time 30 Minutes

Makes 6 servings

6 medium apples
6 wooden skewers
1 cup sugar
1/2 cup light corn syrup
1 can (14 oz) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla
Candy sprinkles, chopped candy or chopped peanuts, if desired

1. Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
2. In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.
3. Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.

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