Pork Kabobs with Onion Cakes and Peanut Sauce

Ingredients

• 1 lb. pork tenderloin, cut in 1/2-inch slices
• 3 tsp. reduced-sodium soy sauce
• 2 tsp. Thai seasoning
• 1 bunch green onions (7 or 8), chopped
• 1/2 cup all-purpose flour
• 1/2 tsp. baking powder
• 1 egg, lightly beaten
• 1/4 cup peanut butter
• 1 Tbsp. honey
• 1 carrot, shredded
• Fresh cilantro and lime wedges (optional)

Directions

1. Heat broiler. Thread pork on 8 skewers; brush with 1 tsp. soy sauce and sprinkle 1 tsp. of the Thai seasoning. Broil 3 to 4 inches from heat 8 minutes; turning once.

2. For cakes, combine onions, flour, baking powder, 1/2 cup water, egg, and 1 tsp of the Thai seasoning. In 12-inch skillet heat 2 tsp. vegetable oil over medium-high. Spread batter in skillet; cook 10 to 12 minutes, turning once. Cut in wedges.

3. For sauce, in microwave-safe bowl combine peanut butter, honey, remaining soy sauce, and 1/3 cup water. Cook on high 30 seconds. Whisk; cook 15 seconds more. Serve kabobs with cakes, sauce, carrot, cilantro, and lime. Makes 4 servings.

http://www.bhg.com/recipe/pork/pork-kabobs-with-onion-cakes-and-peanut-sauce/