Tuesday, June 9, 2009

Red White and Blue Strawberry Appetizer

Prep Time: 20 minutes
Serving Size: 4 slices
Servings: 24


Ingredients
12 each fresh strawberries
24 each fresh blueberries
1/2 cup (4 oz) yogurt or filling of choice

Directions
Select 12 good quality stawberries and slice each stawberry in half. The green leaves can be kept on the berry or removed, if desired.

Use a melon ball scoop to remove the center of each half slice of the strawberry and fill each scooped half slice of strawberry with approximately 1 teaspoon of yogurt, or any white filling desired, such as a fruit dip, custard, pudding, or whipped topping. Top the yogurt with a blueberry and serve, or chill to be served when ready.

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