Stained Glass Jello – Red, White & Blue

Stained Glass Jello
(also known as Broken Glass Jello)

Yield: One 9×13-inch pan

4 boxes (3-ounces each) Jello (or store brand gelatin dessert) in different colors
14-oz can sweetened condensed milk
2 envelopes unflavored gelatin (Knox)
Water

1. For each flavor, dissolve one box of Jello in 1 cup of boiling water. Pour into a square container that is about 6 to 8″ square and chill at least 3 hours, or overnight. (Try to use the same size for all four so that the blocks will come out the same. In this case the smaller the better – I used 8″ pans and felt my “blocks” were a little too flat.)

2. After chilling the flavors, cut them into small blocks.

3. Carefully mix the blocks in a 9×13-inch pan.

4. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into ½ cup cold water. After the gelatin blooms, add 1½ cups boiling water and dissolve. Add the can of condensed milk. Stir and let cool. Pour cooled milk mixture over Jello blocks in 9×13 pan. Skim off any small bubbles that are created when you pour the condensed milk on the Jello pieces. Chill overnight or at least 3 hours until firm.

5. Cut into blocks or shapes and serve.

http://www.browneyedbaker.com/2009/07/02/stained-glass-jello/

Red White and Blue Gelatin Salad

Prep Time: 2 hours

Container: 3 quart baking dishServings: 24

Ingredients
2 packages(3 ounces) black cherry flavored gelatin
1 can blueberry pie filling
1 package(3 ounces) lemon flavored gelatin
1 package(8 ounces) cream cheese,
1 package(8 ounces) whipped topping
2 packages(3 ounces) strawberry flavored gelatin
2 cups frozen strawberries

Directions
Prepare black cherry flavored gelatin using 2 cups of boiling water and 1 cup of cold. Add blueberry pie filling and stir until filling is mixed in thoroughly. Pour into the baking dish and place in the refrigerator. Allow to chill until firm.

Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature. Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator.

Prepare the strawberry flavored gelatin using 2 cups of boiling water and 1 cup of cold. Add the frozen strawberries and stir to mix thoroughly. Cool this mixture until room temperature and then pour over the middle cream cheese layer. The cream cheese layer should have been chilled long enough to become firm.

Return the 3 layers to the refrigerator and chill until top layer is firm.

Cut into squares to serve. Top with a little whipped topping and a couple of blueberries, if desired.

Found on http://www.recipetips.com/